Live yeast-apple buns

Apple fermentation broth is used to make buns, so it is called apple buns. Fermentation with live yeast is slow and long, and it takes 12 hours to be placed indoors (room temperature 21 ° C). Although it takes a long time to make, the steamed buns are unprecedentedly delicious, with the aroma of apples and a remarkable flavor. The recipe comes from: Happy Native Pig-Live Yeast-Apple Steamed Bun Website: http://blog.sina.com.cn/s/blog_50823eac0100iu6l.html

Apple fermentation broth is used to make buns, so it is called apple buns. Fermentation with live yeast is slow and long, and it takes 12 hours to be placed indoors (room temperature 21 ° C). Although it takes a long time to make, the steamed buns are unprecedentedly delicious, with the aroma of apples and a remarkable flavor. The recipe comes from: Happy Native Pig-Live Yeast-Apple Steamed Bun Website: http://blog.sina.com.cn/s/blog_50823eac0100iu6l.html

Material

High powder 600g
Apple fermentation broth 120g
180g milk
15g olive oil
3g salt
15g fine granulated sugar
The above formula can make 12 buns

Put all the materials into a steel basin, knead into a rough dough, then cover with plastic wrap, let stand for 10 minutes, knead the dough for 2 minutes, then stand still for 10 minutes, knead the dough for 2 minutes, so that it will be done 3 times and knead smooth Dough

Cover with steel lid or plastic wrap, put it indoors (room temperature 21 ° C) and ferment it to 2.5 times larger, time is about 12 hours

Take out the dough, knead it until there are no bubbles inside, and then divide the dough into 12 ingredients, round it into a green bun, put it on the steamer, leave a gap between the greens, and proof it for 30 ~ 45 minutes to double

After proofing, open the fire and boil the water, then turn to medium and low heat for 15 minutes, turn off the heat, wait another 5 minutes and open the lid

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