1. In view of too many friends asking if there is no sake, is it okay to use other wine? Here is a unified answer: Yes, as long as it is a transparent and colorless wine that does not add other flavors. For example, Guangdong rice wine, Jiujiang double steamed, sorghum wine, Erguotou, Korean shochu, etc. are all acceptable. 2. Regarding the question of what sake is and what its efficacy is, answer it in a unified way: I would like to ask Baidu Encyclopedia, which has a detailed answer. 3. Regarding where to buy sake and which brand is good, answer in a unified way: You can find them in large supermarkets that sell imported food. For example, Yoshinoshima Park Carrefour and the like. I bought the cheapest sake produced in China from Yoshinoshima. Please distinguish between the other brands. I have no research on sake. As a Cantonese, this season has the most sense of superiority, from lychee to longan to mango to mangosteen to dragon fruit to jackfruit, the fruit stand is decorated with lanterns, tropical fruits can be seamlessly connected from early summer to autumn. I watched the program recorded by @Pan 小月 on that day, which mentioned lychee wine, and quickly tinkered with a jar. After the lychees are peeled off, they are soaked into the sake with red stripes, and the white and tender flesh is more crystal clear. It only takes a day or two to drink. At the moment when the lid is opened, the rich fruity aroma comes out. The entrance is like drinking lychee juice. It is refreshing and sweet. Waiting for the belly to feel a warm surge; wait one Drinking the whole cup, my head fainted, I was surprised that I was drinking wine! ————————————— Litchi Liquor Sequel Day 4 —————————————— Litachi Liquor began to bubble and ferment on the fourth day, this It was unexpected. Later, I checked it on the Internet. Fermentation is a normal phenomenon. Netizens who have soaked say that it needs more than 3 months to drink. so. . . Just let it take a good bath! See you in autumn! —————————————— Litchi wine live broadcast for a week ———————— More than a week, opened last night and smelled, not only wood smell, wine and fruit flavor More intense than before! Because lychee is a fruit that easily deteriorates, and I use a low degree of sake, I am really afraid that it will deteriorate! stay tuned! —————————————— Litchi wine live broadcast for 25 days —————————— It is about 25 days now, the lychee wine has no bubbles, there is white sediment at the bottom, and the wine The body has become clear, it should be the end of fermentation. Open the cap and smell it, there is no smell, but the wine is very strong, it is estimated that the degree has increased during the fermentation process. —————————————— Litchi wine live broadcast for one year —————————— About 3 months, the lychee was fished out, drank half, and then kept There. It was not until a few days ago that my friend came to dinner and reopened it. Although there is no litchi in it, the fermentation of the wine itself has not stopped. After a year of brewing, the litchi wine is different from the sweet and cold wine that has just been brewed. Now, whether it is wine or litchi, it is more mellow and has a thick feeling. The wine becomes clear and golden, and the taste is more sour. Children's shoes that can't drink sour can be seasoned with rock sugar. It is recommended that children's shoes soaked for the first time can be soaked in two cans, one can be drunk in the month and one can be drunk after one year. You can compare two different flavors.
|Sake||A bottle of about 350ml|
|crystal sugar||A chunk|
Wash the bottle of sparkling wine first, sterilize it, and dry it.
Litchi peeled, put into the bottle, pour the sake, add rock sugar, and shake gently.
You can drink it within 1-2 days after sealing.
You can also eat the litchi that has been brewed. Absorbing the smell of wine, the flesh is more intoxicating. Eating one is as enjoyable as drinking a sip of wine!