Lemon (Citrus limon)-a must-have for summer freshness Lemon is one of the most medicinal fruits in the world. It is rich in vitamin C, calcium, iron, vitamin B1, etc., which is very beneficial to the human body. Citric acid also has the effect of preventing and eliminating skin pigmentation. Women who love beauty should eat more lemons, lemon desserts, lemon slices, lemon cakes and other kinds of lemons ~ Today, we will make lemon steamed cakes ~ that light and sour sweet , The spicy fragrance is refreshing, refreshing, and fragrance. Citrus limon, my lover ~
|Flour /low flour||130g|
|oil||3 scoops=24 grams|
Prepare materials to line up and take a photo: lemon (juice, peel), eggs, sugar, flour, oil
Lemon peel and juice, mince the skin. One spoonful of lemon peel, four spoons of lemon juice, and three spoons of oil and mix well (the remaining lemons must be kept ~ you can make lemon honey dew to make tea ~)
Put three eggs at room temperature in a water-free and oil-free egg bowl, put in 20 grams of white sugar and start to beat the whole egg. Add 20 grams of white sugar for the second time when the big bubbles become the third time when adding white sugar
When the whole egg hits, the texture from the eggbeater will be lifted into the egg bowl, and it will not disappear immediately.
Sift the flour twice, or cut it with a character, mix it evenly. Add the lemon oil from step 2 and mix it evenly. You can add the decoration of the fruit and nuts.
Boil over water and steam for 20 minutes over medium heat
Turn the container upside down and tap the bottom, the steamed cake will be thick
Styling and taking photos ~ You can use butter or lemon curd and jam when you eat it ~ Of course, you can use nothing, the natural taste of lemon is very fresh ~