Summer is sultry and I love iced lemonade, so I tried to add lemon to the cold yellow salad, but I didn't expect it to be refreshing.
|sugar||Mustard oil or mustard|
|Hengshun balsamic vinegar||sesame oil|
Remove the core from the cucumber, add an appropriate amount of salt and mix for a few minutes, remove the water
Mix garlic paste, sugar, vinegar, Laoganma, soy sauce, mustard oil and sesame oil according to personal preference. I also put the oil and vinegar juice for the salad, and then I added the lemon juice to my liking. I also put the lemon zest together. The smell is very fragrant.
Drip the prepared sauce on the water-controlled cucumber and you're done.