Leek xiao long bao


500g flour
250 grams of water
Yeast 6g
10 grams of sugar
2 grams of salt
Baking powder 3g
Filling: 500 grams of chives
200g minced meat
Salt. Chicken essence

1. Mix all the ingredients together, 2. Knead into a smooth dough, cover with a damp cloth or plastic wrap and wake up for 10 minutes, 3. Rub into long strips, 4. Cut into equal-sized segments, 5. Take a small piece of dough, 6 .Squashed,

The practice of leeks xiaolongbao Step 1

1. Roll it out, roll it on the side, make it thin and thick on the side, 2. Put the minced meat and leek, 3. wrap it up, 4. wrap the finished product, wake up in cold water for 30 minutes. (Because I am the only one doing it at home, no one is helping me to shoot it, so I can't take pictures of the bag) 5. After waking up, boil the water in a fire, steam for 10 minutes after steaming, and simmer for 5 minutes. 6. Fried minced pork and leek,

The practice of leeks xiaolongbao Step 2

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