Very tasty favorite from childhood
|yeast||1 ~ 2g|
Yeast is melted in warm water and allowed to stand for 5 minutes, then poured into flour and kneaded into a smooth dough. Cover and ferment to twice as large
Wash chopped leeks, add a little sesame oil and chicken essence, mix well, then put in microwave for 1 minute
After taking out, add a little soy sauce, chili powder and salt, mix well and let stand
After the dough is fermented, take out the exhaust and re-knead it. Then, add a 30g or so.
Pour oil and heat in the pan, turn to medium-low heat, add leek cake, etc. Golden side, then turn side to fry golden brown