Super simple method, but you have to master the fire.
Material
| Pork ribs | A catty |
| rice wine | |
| soy sauce | |
| Rice vinegar | |
| Sugar |
Cut the ribs into hot water pot, boil the blood water and remove it for use.
Pour a spoonful of rice wine, two spoonfuls of soy sauce, three spoonfuls of rice vinegar, four spoonfuls of sugar, and five spoonfuls of water into a small bowl and mix well as a sauce.
Pour ribs and sauce into a casserole, boil over high heat, then turn to low heat to collect juice. Remember to stir during the process to prevent scorching.