If you are a very affectionate foodie like me. If you are a very intelligent lazy person like me (who thinks wise). If you meet the above two points, even if you can't even use the rice cooker, then you must also try this lazy lazy + cooking white version special for the old duck soup! ! ! Mad, why is there more nonsense, is it a sequelae of eating goods?
|Sour radish||The market sells, the older the more mellow, generally two pieces|
|Cabbage core||One tree|
|Old duck or tender duck||Laoya mellow, tender duck tender, love how|
|ginger||The right amount|
|Zanthoxylum bungeanum||Don't you understand what is meant by "appropriate amount"?|
Wash the duck meat in pieces (the vegetable market has a special contractor to help you deal with it, but you need to pay attention to it, you have to wash it twice again at home, safety and hygiene, do n’t be lazy, lazy people)
Put clean water in the pot and boil it. Put the cleaned duck meat in the pot and boil it. After three minutes, remove the drain and drain the waste water. This step can remove the bloody smell of duck and purify the ingredients.
When the duck is just cooked, slice the sour radish, there is no need to cut it.
As the only seasoning of this dish: old ginger (washed and flattened), pepper, the purpose is also to remove the peculiar smell of duck meat, so that the soup tastes mellow
The most complicated step is to put them (duck meat, radish, ginger and pepper) together in the pot (note that the amount of water is sufficient, add enough at one time), boil the fire and turn it to a low heat, cover
Next, you can walk out of the kitchen, find a girl to chat with, to flirt or something, of course, single men like me generally can only do this →
After about two hours, the cabbage was peeled off, revealing the white and attractive core, (Uh ,,, I made 4 is not unintentional) After breaking open the white, throw her into the soup pot!
You can do what you want in five minutes, do n’t say you do n’t understand