I wanted to make lamb winter melon soup, but the weather was too hot, it would be hotter to drink the soup, so I searched the ingredients and made a lamb roast potatoes, my husband is very good! The photo was taken a little late, because I was busy making other dishes, so I took photos when I was eating, and it looked less pleasant!
Material
| Lamb leg | |
| potato | |
| shallot | |
| ginger | |
| garlic | |
| Seafood soy sauce | |
| Sooty | |
| Xiao Chao Tian Jiao | |
| Bulk | |
| Cooking wine |
Cut the lamb into pieces, you can cut it to your liking, just two centimeters
The potatoes are broken into pieces with the knife hand close to the handle, and can be cut with a knife, as you like
Blanch the mutton with water to remove the blood and foam, then rinse it with cold water
Put it in an electric pressure cooker, add a spoonful of old soy sauce, a spoonful of seafood soy sauce, green onion segment, ginger slices, big ingredients, a spoonful of thirteen spice wine.
After the pressure cooker is naturally deflated, remove the broth and stew the potatoes in the pot, collect the soup, and finally add the lamb to heat and add chicken essence to the pot.