Lamb roast potatoes

I wanted to make lamb winter melon soup, but the weather was too hot, it would be hotter to drink the soup, so I searched the ingredients and made a lamb roast potatoes, my husband is very good! The photo was taken a little late, because I was busy making other dishes, so I took photos when I was eating, and it looked less pleasant!

I wanted to make lamb winter melon soup, but the weather was too hot, it would be hotter to drink the soup, so I searched the ingredients and made a lamb roast potatoes, my husband is very good! The photo was taken a little late, because I was busy making other dishes, so I took photos when I was eating, and it looked less pleasant!

Material

Lamb leg
potato
shallot
ginger
garlic
Seafood soy sauce
Sooty
Xiao Chao Tian Jiao
Bulk
Cooking wine

Cut the lamb into pieces, you can cut it to your liking, just two centimeters

The potatoes are broken into pieces with the knife hand close to the handle, and can be cut with a knife, as you like

Blanch the mutton with water to remove the blood and foam, then rinse it with cold water

Put it in an electric pressure cooker, add a spoonful of old soy sauce, a spoonful of seafood soy sauce, green onion segment, ginger slices, big ingredients, a spoonful of thirteen spice wine.

After the pressure cooker is naturally deflated, remove the broth and stew the potatoes in the pot, collect the soup, and finally add the lamb to heat and add chicken essence to the pot.

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