Korean-style buckwheat cold noodles

The weather is hot, I do n’t know what to eat, I do n’t want to go out at home on Saturday and Sunday, I ’m hungry and I can only do it myself ~ Open the refrigerator and find that the soba noodles I bought last week have not been opened. Sweet and sour noodles ^ _ ^

The weather is hot, I do n’t know what to eat, I do n’t want to go out at home on Saturday and Sunday, I ’m hungry and I can only do it myself ~ Open the refrigerator and find that the soba noodles I bought last week have not been opened. Sweet and sour noodles ^ _ ^

Material

carrot 1
cucumber 1
Soba 250g
White vinegar The right amount
White sugar The right amount
Korean chili sauce The right amount

The prepared materials are shown in the figure.

How to make Korean buckwheat cold noodles Step 1

Shredded carrots and cucumbers. I was lazy and used a planing knife.

The practice of Korean buckwheat cold noodles Step 2

Put the water in the pot and boil it into the buckwheat noodles. Cover the pot and wait for the water to boil. Pick up the water once, then cover it and boil.

How to make Korean buckwheat cold noodles Step 3

Put the cooked noodles into the sieve and cool it with cold water (use pure water or cold water, tap water will diarrhea)

How to make Korean buckwheat cold noodles Step 4

The prepared soba noodles are poured into the cooking bowl where the shredded cucumber and shredded radish are added, white vinegar, white sugar, and chili sauce are added, and the mixture is all right.

Korean style buckwheat cold noodles Step 5

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