The weather is hot, I do n’t know what to eat, I do n’t want to go out at home on Saturday and Sunday, I ’m hungry and I can only do it myself ~ Open the refrigerator and find that the soba noodles I bought last week have not been opened. Sweet and sour noodles ^ _ ^
Material
| carrot | 1 |
| cucumber | 1 |
| Soba | 250g |
| White vinegar | The right amount |
| White sugar | The right amount |
| Korean chili sauce | The right amount |
The prepared materials are shown in the figure.
Shredded carrots and cucumbers. I was lazy and used a planing knife.
Put the water in the pot and boil it into the buckwheat noodles. Cover the pot and wait for the water to boil. Pick up the water once, then cover it and boil.
Put the cooked noodles into the sieve and cool it with cold water (use pure water or cold water, tap water will diarrhea)
The prepared soba noodles are poured into the cooking bowl where the shredded cucumber and shredded radish are added, white vinegar, white sugar, and chili sauce are added, and the mixture is all right.
