Korean cold silver bud


Kimchi juice
Green bean sprouts
White sesame
sesame oil
Chicken powder

Mung bean sprouts are removed and washed with water. Boil a pot of boiling water, put in bean sprouts and bake for about 30 to 40 seconds, remove it, chill in ice water, and drain for use.

Shred the kimchi, put the cooled bean sprouts and shredded kimchi in a container, pour kimchi juice, sesame oil, and chicken powder, mix well, sprinkle with white sesame, and put in the refrigerator to refrigerate.

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