Kanto cooked in XXXholic! It seems to be warm and delicious in winter. It must be awesome. I went home last year and tried it for a while. The base made by this recipe is super fragrant ~~
Material
| Khumbu | |
| Dried onions | |
| ginger | |
| Rice wine | |
| MSG | |
| salt | |
| Chicken essence | |
| White pepper | |
| Cumin | |
| Bonito meal |
Dry onions, ginger, white pepper, cumin {the above ingredients and seasonings are available in the market}, dried bonito {dry goods in the seafood market can be bought} according to the ratio of 3: 0.5: 0.3: 0.2: 0.5, Crush to {powder}.
Bring the water to the pot, add the appropriate amount of the crushed soup after boiling, then add the appropriate amount of rice wine, monosodium glutamate, salt, chicken essence, etc. After the water boils, add the appropriate amount of kelp, sliced white radish, sweet corn and cook for 20 minutes. Yes, Kanto boiled clear soup, then add the ingredients you want to eat.