Basic sauce. Don't compare this recipe with ph and Xiaozheng, they are also very glassy. It's a simple way to do it. Just make it and eat it. If you want a tall taste, please go to www.xiachufang.com/recipe/1100204/about flour, egg, and egg soup. . . of. Everyone will know by looking at the ingredients list, mainly these kinds of ingredients, of course, there will be flour and egg smell. Why didn't you ask me [Why is it sweet? 】 What about? So that I can answer you reasonably [because I put sugar! 】
|Low-gluten flour||15ml spoon 2 spoons (16g)|
|granulated sugar||30 ~ 40g|
Mix eggs and sugar. Add low-gluten flour and mix well. Add the milk little by little, and mix it every time before adding. A total of 3 to 4 times will do.
Turn on medium heat and heat. Stir hard, keep stirring. (A little tired ~) Don't let the bottom of the pot cake.
Slowly it will become thicker and thicker. Just stir it to the level of solidification you like.
If it feels too solid, you can add a little more milk, don't add more.