Ka Shida sauce (full egg version)

Basic sauce. Don't compare this recipe with ph and Xiaozheng, they are also very glassy. It's a simple way to do it. Just make it and eat it. If you want a tall taste, please go to www.xiachufang.com/recipe/1100204/about flour, egg, and egg soup. . . of. Everyone will know by looking at the ingredients list, mainly these kinds of ingredients, of course, there will be flour and egg smell. Why didn't you ask me [Why is it sweet? 】 What about? So that I can answer you reasonably [because I put sugar! 】

Basic sauce. Don't compare this recipe with ph and Xiaozheng, they are also very glassy. It's a simple way to do it. Just make it and eat it. If you want a tall taste, please go to www.xiachufang.com/recipe/1100204/about flour, egg, and egg soup. . . of. Everyone will know by looking at the ingredients list, mainly these kinds of ingredients, of course, there will be flour and egg smell. Why didn't you ask me [Why is it sweet? 】 What about? So that I can answer you reasonably [because I put sugar! 】

Material

egg 1
Low-gluten flour 15ml spoon 2 spoons (16g)
granulated sugar 30 ~ 40g
milk 200ml

Mix eggs and sugar. Add low-gluten flour and mix well. Add the milk little by little, and mix it every time before adding. A total of 3 to 4 times will do.

The practice of Kasda sauce (full egg version) Step 1

Turn on medium heat and heat. Stir hard, keep stirring. (A little tired ~) Don't let the bottom of the pot cake.

The practice of Kasda sauce (full egg version) Step 2

Slowly it will become thicker and thicker. Just stir it to the level of solidification you like.

The practice of Kasda sauce (full egg version) Step 3

If it feels too solid, you can add a little more milk, don't add more.

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