Boil the bread and wrap it with vegetarian dishes.
Put the spinach in a blender to make spinach juice, filter and filter out the vegetable residue.
Add 70 ° C water to the flour and stir, add the squeezed spinach juice and knead together to form the dough.
Chop all kinds of vegetables, and spread the eggs into quiche, then chop and stir fry.
Heat the oil in the pan, add the sweet noodle sauce and sauté on low heat, then add a little minced garlic, green onion and saute.
Add the chopped stuffing to the sauteed sauce, stir-fry, and add a little chicken essence when wok.
Rub the kneaded dough into small groups, and then form the dough, add the fried stuffing, wrap it into a bun, and steam it in the pot.