Thick cheese flavor and light chives ~~ Delicious and unstoppable! !
|Chives||The right amount|
|Cheese slices||2 tablets|
|Egg liquid||The right amount|
Mix all ingredients except butter, knead until gluten expands, add softened butter. Continue to play to the full stage
Round the dough and put in a greased container. Fermentation at 38 degrees for about 2 hours
Remove the fermented dough into the air, divide it into 6 parts and knead it for 15 minutes of intermediate fermentation.
Take a middle-fermented dough, put it on the chopping board, roll it into strips, cut the Parmesan cheese into minced pieces, sprinkle on the long pasta, roll the pasta from one end, and grow into a strip.
After all 6 bread sticks are prepared in this way, the shaped dough is finally fermented for about 40 minutes until the dough becomes twice as large
Brush the fermented bread embryo with egg liquid, sprinkle the minced chives and parmesan cheese on the fermented bread
Cut the cheese slices into strips and place them on the bread
Finally squeeze a linear salad dressing on the dough
Parmesan cheese is this kind of packaging
Put in a preheated 180 degree oven and bake for about 15 minutes, until the bread surface becomes golden brown