Italian Chives Cheese Bread Sticks

Thick cheese flavor and light chives ~~ Delicious and unstoppable! !

Thick cheese flavor and light chives ~~ Delicious and unstoppable! !

Material

High-gluten flour 250g
sugar 30g
milk 270g
salt 2g
yeast 3g
butter 25g
Parmesan cheese 20g
Chives The right amount
Cheese slices 2 tablets
Egg liquid The right amount

Mix all ingredients except butter, knead until gluten expands, add softened butter. Continue to play to the full stage

Round the dough and put in a greased container. Fermentation at 38 degrees for about 2 hours

Remove the fermented dough into the air, divide it into 6 parts and knead it for 15 minutes of intermediate fermentation.

Take a middle-fermented dough, put it on the chopping board, roll it into strips, cut the Parmesan cheese into minced pieces, sprinkle on the long pasta, roll the pasta from one end, and grow into a strip.

Italian Chives Cheese Bread Sticks Step 4

After all 6 bread sticks are prepared in this way, the shaped dough is finally fermented for about 40 minutes until the dough becomes twice as large

Brush the fermented bread embryo with egg liquid, sprinkle the minced chives and parmesan cheese on the fermented bread

Italian Chives Cheese Bread Sticks Step 6

Cut the cheese slices into strips and place them on the bread

Italian Chives Cheese Bread Sticks Step 7

Finally squeeze a linear salad dressing on the dough

Italian Chives Cheese Bread Sticks Step 8

Parmesan cheese is this kind of packaging

Italian Chives Cheese Bread Sticks Step 9

Put in a preheated 180 degree oven and bake for about 15 minutes, until the bread surface becomes golden brown

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