Inmura carrot cake

Very few cakes. After entering the summer, I began to consider whether to choose some fresh, delicious and non-greasy desserts. I happened to meet the wet Mei Yutian. I suddenly thought of the carrot cake that the owner camel cooks in Shangri-La Inn. Amazing ingredients and taste. So okay, choose a vegetarian recipe cake with Earl Grey tea to warm up the appetite without appetite ~~

Very few cakes. After entering the summer, I began to consider whether to choose some fresh, delicious and non-greasy desserts. I happened to meet the wet Mei Yutian. I suddenly thought of the carrot cake that the owner camel cooks in Shangri-La Inn. Amazing ingredients and taste. So okay, choose a vegetarian recipe cake with Earl Grey tea to warm up the appetite without appetite ~~

Material

A Cake body * 6 inch square mold
carrot 100g
orange 1
olive oil 70ml
Whole egg liquid 3
All-purpose flour 200g
Baking powder 1t
Cinnamon 1t
salt 1 /2t
granulated sugar 100g
B 芝士 霜 糖糖
Cream cheese 100g
Powdered sugar 50g
milk The right amount
butter 30g

Peel the carrots, use a grater to plan the finest filaments, set aside

Peel oranges, cut orange peels into fine orange peels, squeeze oranges into orange juice

Add the sugar in ingredient A to the olive oil in batches and mix well with a whisk

Add whole egg liquid in sequence, stir well after each addition

Add orange juice to the egg oil mixture, and half of the orange peel, mix well

After mixing all-purpose flour, baking powder, cinnamon powder and salt, sieve into the mixed liquid of egg oil, mix well with a silicone stick in a cut and mix way

Add shredded carrots and mix in the same way

Take the square mold, after padding with oil paper, batter into the mold to remove air bubbles

Preheat the oven, bake in the middle layer at 180 ° C for about 30-40 minutes, use a toothpick to check whether it is fully cooked

After cooling, prepare for demoulding, and prepare cream cheese frosting. Soften the butter and cream cheese at room temperature, first butter the butter until the butter is white, then add the cream cheese, and also beat it to a slight expansion.

Add the powdered sugar in batches and continue to stir to beat. The viscosity of cheese can be found to increase. At this time, add some milk to adjust the consistency

Mix half of the remaining orange zest into the icing sugar and spread it evenly on the cake with a spatula

The last remaining orange peels can be used for surface decoration

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