This is a kind of Sichuan food, spicy and delicious, very tasty. My daughter ate all of this big dish.
|Pixian bean paste|
Tear kohlrabi also called cabbage
Fungus bubble open and wash
Turn down the heat to the minimum, Xiapi County watercress sauce, tree peppers, peppers, fried red oil
Then pour kohlrabi and stir fry
Pour oil, soy sauce, add refined salt, monosodium glutamate, turn off the heat
Put on the table