Hot Kohlrabi

This is a kind of Sichuan food, spicy and delicious, very tasty. My daughter ate all of this big dish.

This is a kind of Sichuan food, spicy and delicious, very tasty. My daughter ate all of this big dish.

Material

Pepper
Kohlrabi
Fungus
Majiao
Pixian bean paste
Refined salt
Fuel consumption
soy sauce
MSG

Tear kohlrabi also called cabbage

Fungus bubble open and wash

Turn down the heat to the minimum, Xiapi County watercress sauce, tree peppers, peppers, fried red oil

Then pour kohlrabi and stir fry

Pour oil, soy sauce, add refined salt, monosodium glutamate, turn off the heat

Put on the table

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