Chongqing small noodles linger on every time I eat, but there are so many ingredients, and I usually do n’t have time to make it. So I made a bowl of spicy spicy battered noodles. Although it looks simple, there are really many ingredients
Material
| Vermicelli | 100g |
| Lean meat | 50g |
| garlic | |
| Spicy Oil | |
| soy sauce | |
| sesame oil | |
| ginger | |
| Cooking wine | |
| salt | |
| Douban | |
| Zanthoxylum bungeanum | |
| Pepper noodles | |
| oil | |
| shallot |
Mince lean meat, add cooking wine and salt for a while
Put oil in the pan, add ginger, garlic, pepper, and watercress to saute, add the marinated lean meat, add the appropriate amount of salt and soy sauce, stir-fry, put in a bowl
Boil the water in the pot, put it in the noodle and boil it after boiling
While cooking the noodles, add ingredients to the noodle bowl: minced garlic, sesame oil, green onion, soy sauce, oil hot pepper, pepper noodles, soy sauce, salt
Put the cooked noodles in a bowl, add the appropriate amount of noodle soup, and then cover with a whistle, just a bowl of spicy battered noodles