Chongqing small noodles linger on every time I eat, but there are so many ingredients, and I usually do n’t have time to make it. So I made a bowl of spicy spicy battered noodles. Although it looks simple, there are really many ingredients
Material
Vermicelli | 100g |
Lean meat | 50g |
garlic | |
Spicy Oil | |
soy sauce | |
sesame oil | |
ginger | |
Cooking wine | |
salt | |
Douban | |
Zanthoxylum bungeanum | |
Pepper noodles | |
oil | |
shallot |
Mince lean meat, add cooking wine and salt for a while
Put oil in the pan, add ginger, garlic, pepper, and watercress to saute, add the marinated lean meat, add the appropriate amount of salt and soy sauce, stir-fry, put in a bowl
Boil the water in the pot, put it in the noodle and boil it after boiling
While cooking the noodles, add ingredients to the noodle bowl: minced garlic, sesame oil, green onion, soy sauce, oil hot pepper, pepper noodles, soy sauce, salt
Put the cooked noodles in a bowl, add the appropriate amount of noodle soup, and then cover with a whistle, just a bowl of spicy battered noodles