I like to eat pickled cucumbers and pickled peppers, after eating the bottle of juice to burn this dish is very good …
|Red bell pepper|
|Pickled Chili Water /Cucumber Juice|
Wash the green beans and remove both ends, cut them into the length of a little finger, put them in boiling water and cook for about 2 minutes to remove the drain
Cut the red peppers and mince the garlic. The amount depends on your taste. When the oil pan is hot, stir the red peppers to make the chili aroma, then add the minced garlic and stir-fry. Be careful not to burn the garlic or the taste will be bitter.
Pour the green beans and stir-fry, add a proper amount of salt and simmer for a while, then open the lid and add two tablespoons of marinade (if not, you can use white vinegar and a little soy sauce to replace), and then simmer for a while until the beans are cooked and flavored Cover the juice and move the chopsticks