Quick-hand dishes, the version on the fried rice with rice, the version with fried noodles and tomatoes
|Green pepper, red pepper||1 each|
|Spring onion and garlic||The right amount|
Shred all the ingredients, soak the potatoes in the water
Pour oil in the pan
Pour in shredded potatoes and stir fry
Add half of the vinegar and chili peppers and continue to stir-fry. Half a bowl of water, simmer for a few seconds before cooking)
When it is almost out of the pan, add garlic and salt and saute. Out of the pot.