Honey Sauce

A lot of heroes have made barbecued pork. They are basically Li Jinji's barbecued pork sauce. Of course, some of the barbecued pork sauce is self-made. This requires more ingredients and is more complicated. A little bit. I am relatively lazy, so I choose to use Li Jinji's barbecued sauce directly. The process and method are also very simple. It is suitable for students who are not good at cooking. Processes 1, 2, and 3 will follow. No excessive cooking skills are required, and no special effort is required. The actual manual operation time is very short, and the finished product is also very tasty and delicious. I used pork belly this time, because my mother bought pork belly–, the small group would not buy vegetables. . . Only burn some dishes that can make ends meet. . . Just use pork belly, the method is the same anyway. The authentic barbecued pork should use plum meat, which is the tender tenderloin. Pay attention to the highlights. The first pickling takes a long time to taste. The second roast needs high temperature. If the temperature is too low, the moisture and fat in the meat will be slowly evaporated, and the final taste will be very firewood. . High-temperature baking is helpful to lock the moisture and grease inside the meat after the surface is instantly cooked. Moreover, this time I used pork belly, fat and thin, and the final product was not very greasy. And I feel that the taste after refrigerating is better than that just after baking. The oil and meat are not greasy at all. There is a quick way to eat very Q desserts ~~~~

A lot of heroes have made barbecued pork. They are basically Li Jinji's barbecued pork sauce. Of course, some of the barbecued pork sauce is self-made. This requires more ingredients and is more complicated. A little bit. I am relatively lazy, so I choose to use Li Jinji's barbecued sauce directly. The process and method are also very simple. It is suitable for students who are not good at cooking. Processes 1, 2, and 3 will follow. No excessive cooking skills are required, and no special effort is required. The actual manual operation time is very short, and the finished product is also very tasty and delicious. I used pork belly this time, because my mother bought pork belly–, the small group would not buy vegetables. . . Only burn some dishes that can make ends meet. . . Just use pork belly, the method is the same anyway. The authentic barbecued pork should use plum meat, which is the tender tenderloin. Pay attention to the highlights. The first pickling takes a long time to taste. The second roast needs high temperature. If the temperature is too low, the moisture and fat in the meat will be slowly evaporated, and the final taste will be very firewood. . High-temperature baking is helpful to lock the moisture and grease inside the meat after the surface is instantly cooked. Moreover, this time I used pork belly, fat and thin, and the final product was not very greasy. And I feel that the taste after refrigerating is better than that just after baking. The oil and meat are not greasy at all. There is a quick way to eat very Q desserts ~~~~

Material

Pork belly 600g (authentic plum meat)
Lee Kum Kee Barbecue Sauce 100g
honey 20g
Ginger Appropriate amount (cut a few pieces and put it in, mainly to remove fishy

All materials are mixed and refrigerated and marinated for 2-3 days.

How to Make Honey Sauce Step 1

The oven is preheated at 200 ° C, and the meat is taken out and placed on the baking net, followed by a baking tray (paved with oil paper or tin foil, otherwise the oil dripped during the baking process will directly go to the baking tray, which is often difficult to wash. …), Brush the marinated sauce on the surface of the meat. If you also use pork belly, it is best to get rid of this layer of skin! ! Because the skin is baked a little bit can not move it–

The practice of honey sauce barbecued pork Step 2

After baking for 20 minutes, take it out, and then brush the sauce. Continue to bake for 20 minutes, basically almost

You can eat it in slices ~~~~

The practice of honey sauce barbecued pork Step 4

Is this method very simple? And the taste is really good, it must be marinated for at least 2 days, so that it will taste delicious! ! ! With plum sauce ~ delicious ~~~~ and the taste of hk is not bad ~~~~ hahahaha ~~~~ The char siu will be done, next time I will study how to make the char siu bao ~~

The practice of honey sauce barbecued pork Step 5

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