Honey black pepper stuffed ribs

Eat tired onion or sweet and sour, try not much anger, do not need to fry or fried ribs. One of my aunt's signature dishes.

Eat tired onion or sweet and sour, try not much anger, do not need to fry or fried ribs. One of my aunt's signature dishes.

Material

Jiang Mo honey
Pork ribs Black pepper
Garlic Onion foam
soy sauce

Wash the spare ribs and submerge them with garlic paste, black pepper, soy sauce, onion foam and ginger foam for 15 minutes

Put a little oil into the pot, put the flooded pork ribs in a hot pot and boil until cooked and pick up. You can add some old wine (a kind of wine in Yongan, you can use yellow wine as a substitute).

Stir in ginger foam and onion foam in a small amount of oil again, put the pork ribs in the pot again, add some soy sauce and season with salt. Add honey when you start cooking.

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