There are many types of fungus powders on the market, and some of the fungus powders make yogurt with insufficient acidity. According to what I have tested so far, it is the most acidic from lactic acid bacteria. The seven kinds of fungus I bought this time are actually not sour enough.
|Fungus powder||A packet|
Take out the inner box of the yoghurt machine and clean it, wipe off the water with clean kitchen paper
Pour half of the milk first, bite in the microwave for 20 seconds until warm, add the powder and sugar and mix well, then add the rest of the milk
Put the lid on, put it in the yogurt machine, plug it in, about 12 hours until the yogurt is condensed and sour, you can take it out and put it in the refrigerator to refrigerate