Homemade small pot rice noodles

The so-called small pot rice noodles, one pot at a time, one pot and one bowl.

The so-called small pot rice noodles, one pot at a time, one pot and one bowl.

Material

Kunming washed rice noodles Fresh minced pork
Leeks tomato
Yunnan pickles pepper

Preparation materials: rice noodles washed, leek cut into sections, chopped pickles, tomatoes chopped

The practice of homemade small pot rice noodles Step 1

Boiling water in a small pot (generally use broth, but I prefer boiling water)

The practice of homemade small pot rice noodles Step 2

Put in order, soy sauce, pepper, fresh minced pork (the soup should be opened when the meat is put, and the meat should be cut quickly with chopsticks)

The practice of homemade small pot rice noodles Step 3

After the soup is opened again, add leeks, rice noodles, tomatoes, pickles, (oil chili, optional)

The practice of homemade small pot rice noodles Step 4

Cook for a minute or two and start cooking. (Add MSG or Chicken Essence, etc., choose to put) according to the old Kunming eating method, with fritters.

The practice of homemade small pot rice noodles Step 5

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