Homemade Red Bean Crisp

Original post: http://blog.sina.com.cn/s/blog_7b56bb790101m0ez.html?tj=1 This delicious little crispy cake is shared with everyone, and it is especially tested for patience ~ Haha, try it if you like Right! [Raw material] 15 pieces 175 ° 30min middle layer

Original post: http://blog.sina.com.cn/s/blog_7b56bb790101m0ez.html?tj=1 This delicious little crispy cake is shared with everyone, and it is especially tested for patience ~ Haha, try it if you like Right! [Raw material] 15 pieces 175 ° 30min middle layer

Material

Oil skin material
Lard (Ordinary salad oil is also acceptable) 50g
water 65g
sugar 5g
Medium flour (ie ordinary flour) 150g
Pastry material
Zhongfen 120g
butter 60g
Red bean paste 25gx15
Egg liquid An egg

Mix the pastry and oil skin materials separately, cover with plastic wrap and let stand for 30min

How to make homemade red bean pastry Step 1

Then the oil skin and the pastry are divided into 15 portions, respectively 18g, 12g

How to make homemade red bean crisp Step 2

Then smooth the oil skin with your hands, wrap the pastry and wrap it tightly

How to make homemade red bean crisp Step 3

Pinch the mouth down, then use a rolling pin to roll it into an oval shape, then roll it up and let it sit for 15 minutes

Making Red Bean Crisp Step 4

Then flatten the rolled dough again, roll it into an oval shape, then roll it up and let it rest for 20 minutes

Then knead the two rolls of dough on both sides, and then roll the dough upwards into a circle

Making Red Bean Crisp Step 6

Wrap the bean paste and wrap the pot tightly

Making Red Bean Crisp Step 7

Preheat the oven, then pinch the mouth down and spread the egg syrup before putting it in the oven.

Making Red Bean Crisp Step 8

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