Homemade oil-free milk yellow bag

I believe that milk yellow buns are one of the must-have snacks that many Cantonese people go to the tea house to drink tea. Anyway, my little princesses like sweet stuffed buns, so they all like milk yellow buns! Which child wouldn't like to make homemade oil-free milk yellow sauce with animal-shaped milk yellow bag?

I believe that milk yellow buns are one of the must-have snacks that many Cantonese people go to the tea house to drink tea. Anyway, my little princesses like sweet stuffed buns, so they all like milk yellow buns! Which child wouldn't like to make homemade oil-free milk yellow sauce with animal-shaped milk yellow bag?

Material

Low powder 150g
High powder 50g
milk 110g
sugar 30g
Dry yeast 3g
The following is the oil-free milk yellow sauce material
yolk 2 pcs
milk 160ml
sugar 35g
Low powder 10g
corn starch 6g

Heat the milk slightly, let the fingers feel slightly hot, add yeast and mix until melted, let stand for 5 minutes.

The practice of making oil-free milk yellow bag Step 1

Put low and high powders in a pan and mix well. Add sugar and mix well. Pour in milk and mix with chopsticks to form a flocculent. Do not add the powder in this step all at once, leaving 10-20g to adjust, because the water absorption of each brand of flour is different.

The practice of making oil-free milk yellow bag Step 2

Use hands to knead dough into "three-light" dough, namely surface light, plate light and hand light. If you feel the dough is slightly sticky at the beginning, don't just add powder, it will naturally not stick your hands after kneading for a while.

The practice of making oil-free milk yellow bag Step 3

Put water in the pot and open the fire to about 60 degrees to start smoking. The edges start to emit small bubbles. Put in a steaming rack. Put the dough and the plate in it. Cover and ferment for about 1 hour. If you feel the water is cold during the period, you can turn on the fire for another 20 seconds and then turn it off. Never boil the water. This method is especially suitable for winter.

The practice of making oil-free milk yellow bag Step 4

When it is fermented, it is made with milk sauce. Add egg yolk and fine sugar, stir thoroughly until light yellow.

The practice of homemade oil-free milk yellow bag Step 5

Sift in low powder and corn starch, mix well until no particles.

The practice of making oil-free milk yellow bag Step 6

Drop a few drops of vanilla extract into the milk, stirring constantly over low heat until boiling.

The practice of homemade oil-free milk yellow bag Step 7

Slowly pour the boiling milk into the egg yolk batter and keep stirring.

The practice of homemade oil-free milk yellow bag Step 8

Stir the milk custard evenly and pour it back into the pan again. Heat it on a low heat and keep stirring until the paste is smooth. Leave the fire as soon as it sees boiling. Pour into a container and let stand after cooling.

The practice of homemade oil-free milk yellow bag Step 9

After the dough has doubled in size, remove the dough with a finger dipped in a powder and won't bounce.

The practice of homemade oil-free milk yellow bag Step 10

Sprinkle dry powder on the chopping board or silicone pad, and knead the dough to vent. Knead the dough into long strips, and then cut into pieces of about 40-50g.

The practice of homemade oil-free milk yellow bag Step 11

Roll out the medicinal herbs into a thick and thin skin, put in a creamy sauce, and close.

The practice of making oil-free milk yellow bag Step 12

Bunny shape: shape the wrapped dough into an oval shape, use scissors in the first third position, cut two knives to make ears, and cut a knife in the middle to make a tail.

The practice of making oil-free milk yellow bag Step 13

Hedgehog shape: Starting at the first third position, cut a few knives line by line to become a little hedgehog's thorn.

The practice of making oil-free milk yellow bag Step 14

Put the steamed buns in a pot filled with cold water, proof for 20 minutes, and then start to steam in cold water, steam for about 8 minutes, then simmer for 3-5 minutes.

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