Homemade fragrant fresh fish cake

It turns out that you can also make fresh fish meat abroad, as long as you add a little bit of aromatic leaves to increase the umami taste, you may wish to try it The bite is very mouthful and umami!

It turns out that you can also make fresh fish meat abroad, as long as you add a little bit of aromatic leaves to increase the umami taste, you may wish to try it The bite is very mouthful and umami!

Material

Fresh Mushroom
Geranium
Fresh white fish meat (I used monkfish)
Shrimp … (Chilled Noodles only works)
Seasoning: oyster sauce, sugar, flour, sesame oil, a little pepper and salt

Wash the fish and let it dry!

How to make home-made Xiangqian fresh fish cake Step 1

Chop with a knife, add seasonings, mix well and stand until ready to use!

How to make your own Xiangqian fresh fish cake Step 2

Wash the shrimp and remove the intestines,

How to make home-made Xiangqian fresh fish cake Step 3

Fresh shiitake mushrooms and chopped shrimp, do not need to be too broken! Put in fish!

How to make home-made Xiangqian fresh fish cake Step 4

Rub it together by hand and tart until the fish, shrimp, and mushrooms are mixed. I will tart for 45 minutes.

How to make home-made Xiangqian fresh fish cake Step 5

Take a small ball and fry in the wok. When it is almost cooked, add the chopped leaves and then turn to fry until golden brown!

How to make home-made Xiangqian fresh fish cake Step 6

Sheng is ready to cut pieces!

How to make home-made Xiangqian fresh fish cake Step 7

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