Homemade Braised Pork

Braised pork with mushrooms. Versatile cooking

Braised pork with mushrooms. Versatile cooking

Material

Pork belly Half a catty
Shiitake mushrooms

Cut the pork belly into small pieces and freeze it in the freezer first. Chao with hot water to get rid of floating blood

The practice of home-made braised pork Step 1

Prepare mushrooms, ginger slices, scallions, and garlic when stewing the meat.

The practice of home-made braised pork Step 2

First put the oil, pour a spoonful of sugar into the oil, stir the sugar in the oil (at this time), stir fry the meat, pour the old color, then pour the mushrooms and stir fry

The practice of homemade braised pork Step 3

Add water (must be hot water, the meat will be hard if it is cold water), add cooking wine, and put some juice in the fermented bean curd, and then simmer on high heat until it turns to a low fire and mumble until the soup is consumed and the meat is very soft Very tender.

The practice of home-made braised pork Step 4

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