Braised pork with mushrooms. Versatile cooking
|Pork belly||Half a catty|
Cut the pork belly into small pieces and freeze it in the freezer first. Chao with hot water to get rid of floating blood
Prepare mushrooms, ginger slices, scallions, and garlic when stewing the meat.
First put the oil, pour a spoonful of sugar into the oil, stir the sugar in the oil (at this time), stir fry the meat, pour the old color, then pour the mushrooms and stir fry
Add water (must be hot water, the meat will be hard if it is cold water), add cooking wine, and put some juice in the fermented bean curd, and then simmer on high heat until it turns to a low fire and mumble until the soup is consumed and the meat is very soft Very tender.