Extremely simple, time-saving, labor-saving and material-saving "Quick-hand soup" O (∩_∩) O ~
|Salt, chicken essence|
Wash the water spinach leaves and drain them; beat an egg into a bowl to beat
Put the right amount of water in the soup pot, add the right amount of salad oil and salt, and boil
After the water boils, add convolvulus leaves. When the leaves become dark green, add egg liquid and add an appropriate amount of chicken essence.