Hawthorn wolfberry sirloin pot (rice cooker version)

Sweet and sour, delicious with or without salt ~ just use a rice cooker.

Material

#Easy kitchen # Cut the sirloin into pieces, add cooking wine, ginger, fennel and cinnamon in the water, boil it, remove the froth and smell. Change the water and cook again until it boils without foam.

Take a little unused fennel, cinnamon and ginger, wash with wolfberry, hawthorn and codonopsis, add sirloin and cooking wine, add it to the rice cooker, and cook the soup.