Dangshen, wolfberry, eucommia ulmoides, Atractylodes macrocephalae, Chinese angelica, rehmanniae, and jujubes have a combination of medicinal and dietary supplements. And rice wine is the brewing wine with the highest nutritional value. "Compendium of Materia Medica" also lists rice wine as the first of more than 70 kinds of medicinal wine, which shows the health and nutritional value of rice wine. The chicken rice wine is simple, unique in taste, and fragrant and pleasant. It is used to entertain guests and friends, and it will definitely make the other party full and delicious, unforgettable. Handmade rice wine can be bought here: http://joyho.taobao.com/
Material
| Wolfberry | 10 grams |
| Codonopsis | 10 grams |
| Eucommia | 10 grams |
| Red dates | 8 pcs |
| Angelica | 7 grams |
| Familiar | 7 grams |
| Atractylodes macrocephala | 7 grams |
| chicken | 250g |
| rice wine | 500 g |
| Salt, spring onion, ginger, chicken essence, sweet potato powder | The right amount |
Cut the chicken into pieces, add a little salt and sweet potato powder, and knead evenly to use.
Put ginger, spring onion and salt into a pounding pot to make mud and set aside.
Quickly rinse the codonopsis, wolfberry, eucommia ulmoides, Atractylodes, Angelica, radix, red dates, and put them in a pot and cook for 30 minutes.
Pour the rice wine and add the chicken after the soup is boiling.
After about 5 minutes, remove the chicken and herbs from the serving plate and pour the pounded onion and ginger puree.
After rinsing the chicken, the rice wine soup has a high aroma and sweet taste; the chicken is tender and smooth, with an endless aftertaste.
