The scent of the ivy root is unique, and it can go to the blood circulation and pass the meridians. The plant has the effects of nourishing the liver, cooling and detoxifying, clearing heat and dehumidifying. Milk root has a fresh scent, strengthens the stomach and eliminates food, dehumidifies and nourishes qi. The rice wine of the boiled beef has a special taste and unique aroma, which is a health and delicious taste that is difficult to find. Rice wine, asparagus, vine roots can be bought here: http://joyho.taobao.com/
Material
| Milk root | 20 grams |
| Vine root | 20 grams |
| Calla | 25 grams |
| beef | 250g |
| Handmade rice wine | 500 g |
| Ginger, garlic, chicken essence, salt | The right amount |
Put a little salt, chicken essence, and sweet potato powder on the beef slices, knead evenly and set aside.
Put ginger, spring onion and salt into a pounding pot to make mud and set aside.
Put the vine root, milk root, and asparagus into the pot, add water and cook for 20 minutes, then remove the vine root, milk, and asparagus
Pour the rice wine and add the beef after the soup is boiling.
Three minutes after the medicine, remove the beef to serve, and pour the pounded onion and ginger puree and mix well.
The rice wine soup after the beef is finished has a unique taste and a fragrant fragrance, and the aftertaste is endless; the beef is fresh and delicious, and the taste is unique and unforgettable.
