Material
| Freshly ground sea salt | a little |
| Breadcrumbs | 50g |
| Mussels (green mussels) | 10 |
| arugula | A handful |
| garlic | 1 petal |
| olive oil | 4 tablespoons |
| Freshly ground black pepper | a little |
| lemon | Half |
| White wine | a little |
Thaw the mussels and clean the shells for use
Crush garlic and arugula in a blender, then add breadcrumbs and beat well
Add olive oil, sea salt and black pepper to the mixture and mix well.
Pour the right amount of white wine (less than half of the mussels) into the pan, put the mussels on the fire and turn on the heat for 1 minute, then turn off the fire.
Put the garlic and arugula mixture into each mussel evenly, preheat at 250 degrees in the oven
The upper layer of the oven is 2-3 minutes, add lemon pieces to serve