Grilled chicken wings with herbs

I made it in my free time ~~ I feel like it tastes good

I made it in my free time ~~ I feel like it tastes good


Black pepper powder a little
Mid-wing root 8 (according to everyone's preferences)
Lee Kum Kee Barbecue Sauce 3 spoons (can be added according to personal taste)
Cooking wine 3 scoops
Mixed vanilla powder a little

Wash the chicken wings, wipe off excess water, and then use a knife to scratch 2-3 scratches on the surface. It will taste better when marinated for a while

Put a good amount of char siu sauce and cooking wine together in a bowl. Put the chicken wings and sprinkle with black pepper powder according to your taste. Stir well.

Cover the bowl with that piece of cling film and put it in the refrigerator to marinate. If there is enough time, it is recommended to marinate for one day. If the preparation time is short, half a day is fine.

During the marinating process, the marinated chicken wings can be turned and stirred indefinitely for flavor.

Take out the marinated chicken wings and fry them directly in the oil pan until the chicken wings are golden brown.

After the pan is out, sprinkle with mixed herbs or black pepper powder as you like.

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