Grape enzyme

Enzymes are really a good thing. They are healthy, beautiful, delicious, and beautiful. This is the first enzyme recipe I wrote. I will do one after the other.

Enzymes are really a good thing. They are healthy, beautiful, delicious, and beautiful. This is the first enzyme recipe I wrote. I will do one after the other.

Material

grape Two strings
White sugar 1KG
pure water 6L
Hefenglai Enzyme Barrel 1

Wash and cut the grapes in half and put them in the zephyr enzyme bucket

Grape Enzyme Step 1

Add one kilogram of white sugar

Pour six liters of pure water

Cover the lid of the enzyme bucket

Grape Enzyme Step 4

Stir once in the morning and stir once in the evening, then close the lid ~ Do n’t forget!

Filter residue after four to six days

Pour the enzyme into the glass bottle with a funnel and store it in the refrigerator.

Grape Enzyme Practice Step 7

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