Enzymes are really a good thing. They are healthy, beautiful, delicious, and beautiful. This is the first enzyme recipe I wrote. I will do one after the other.
|Hefenglai Enzyme Barrel||1|
Wash and cut the grapes in half and put them in the zephyr enzyme bucket
Add one kilogram of white sugar
Pour six liters of pure water
Cover the lid of the enzyme bucket
Stir once in the morning and stir once in the evening, then close the lid ~ Do n’t forget!
Filter residue after four to six days
Pour the enzyme into the glass bottle with a funnel and store it in the refrigerator.