Wen Yijiao's cookie practice ~ Hee hee is still a novice, but I will work hard to get better ~
Material
| Low-gluten flour | 100 g |
| Powdered sugar | 30g |
| Grape kernels | 20 grams |
| butter | 50 grams |
| yolk | 1 |
After the butter is softened at room temperature, add the butter, 30 grams of powdered sugar, stir ~~ until the powdered sugar particles are completely melted ~ Use too white powdered sugar, Metron sells it
Then add an egg yolk ~ Continue to stir ~ Sift into low-gluten flour ~ Remember to use a sieve, then add raisins
You will find that they have become dough, and then knead it. After almost forming, put it in a safety belt and put it in the refrigerator for 30 minutes.
Then take it out and use a rolling pin to press it into a 3 mm thick pastry. The thickness must be even and you can engrave the shape ~
After the oven is preheated, the baking starts at 170 degrees for 15 minutes ~ Then slowly wait for it to turn golden
Bake it ~ Then put it on the plate and spread it with MM beans. I really like chocolate beans
