Grape biscuits

Wen Yijiao's cookie practice ~ Hee hee is still a novice, but I will work hard to get better ~

Wen Yijiao's cookie practice ~ Hee hee is still a novice, but I will work hard to get better ~

Material

Low-gluten flour 100 g
Powdered sugar 30g
Grape kernels 20 grams
butter 50 grams
yolk 1

After the butter is softened at room temperature, add the butter, 30 grams of powdered sugar, stir ~~ until the powdered sugar particles are completely melted ~ Use too white powdered sugar, Metron sells it

Then add an egg yolk ~ Continue to stir ~ Sift into low-gluten flour ~ Remember to use a sieve, then add raisins

The practice of grape biscuits Step 2

You will find that they have become dough, and then knead it. After almost forming, put it in a safety belt and put it in the refrigerator for 30 minutes.

Then take it out and use a rolling pin to press it into a 3 mm thick pastry. The thickness must be even and you can engrave the shape ~

After the oven is preheated, the baking starts at 170 degrees for 15 minutes ~ Then slowly wait for it to turn golden

Bake it ~ Then put it on the plate and spread it with MM beans. I really like chocolate beans

The practice of grape biscuits Step 6

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