I made Jane's Corner's German puff pastry for the first time. Unexpectedly, it turned out to be so crispy, so delicious, with a feeling of melting in the mouth, and the method is super simple.
|Extra fine flour||100g|
Mix butter and powdered sugar.
Add potato flour and extra-fine flour to make dough.
Make a circle and use a fork to press out the pattern.
Sent into the preheated oven and bake at 170 degrees for 15-20 minutes.