Garlic broccoli

This dish is light, nutritious and healthy, I hope you like it

This dish is light, nutritious and healthy, I hope you like it

Material

broccoli
carrot
Garlic
Salad oil
Fuel consumption
Refined salt
chopped green onion
Water starch
MSG

Broccoli breaks into a small boiled water

Carrot slices with a square cut in the middle to make a copper coin

Open the fire, sauté the scallions, pour the carrots and fry a few times, then add the broccoli, put the oil, salt, and finally add the MSG when it comes out.

Turn off the fire, use a big wrist to fill the bowl with broccoli flowers one by one, and shape it well.

Take a plate, cover the plate over the big bowl and buckle the big wrist, so that the broccoli is all inside the plate. Then put the fried carrots in a circle on the plate

Add a small amount of salad oil to the pan, stir the garlic into the pan and saute slowly. Then pour the water starch into a thin portion and pour it evenly into the broccoli.

A beautiful plate of garlic broccoli is ready to serve.

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