This dish is light, nutritious and healthy, I hope you like it
|chopped green onion|
Broccoli breaks into a small boiled water
Carrot slices with a square cut in the middle to make a copper coin
Open the fire, sauté the scallions, pour the carrots and fry a few times, then add the broccoli, put the oil, salt, and finally add the MSG when it comes out.
Turn off the fire, use a big wrist to fill the bowl with broccoli flowers one by one, and shape it well.
Take a plate, cover the plate over the big bowl and buckle the big wrist, so that the broccoli is all inside the plate. Then put the fried carrots in a circle on the plate
Add a small amount of salad oil to the pan, stir the garlic into the pan and saute slowly. Then pour the water starch into a thin portion and pour it evenly into the broccoli.
A beautiful plate of garlic broccoli is ready to serve.