Galicia, Spain

Spanish Galicia mussels, try to keep the original taste of seafood. The side dishes are raw ~ The small fresh taste is very refreshing in summer! ~

Spanish Galicia mussels, try to keep the original taste of seafood. The side dishes are raw ~ The small fresh taste is very refreshing in summer! ~

Material

Qingkou
tomato
celery
green pepper
onion
beer

Wash the green mouth, put it in the pot and add beer to cook

Finely chop celery, green pepper and onion

Peel the tomatoes and pour them into a crusher, add salt and pepper directly to make a sauce, pour the finely chopped diced

Remove the cooked mussels and pour the sauce ~ it's done! ~

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