Spanish Galicia mussels, try to keep the original taste of seafood. The side dishes are raw ~ The small fresh taste is very refreshing in summer! ~
Material
| Qingkou | |
| tomato | |
| celery | |
| green pepper | |
| onion | |
| beer |
Wash the green mouth, put it in the pot and add beer to cook
Finely chop celery, green pepper and onion
Peel the tomatoes and pour them into a crusher, add salt and pepper directly to make a sauce, pour the finely chopped diced
Remove the cooked mussels and pour the sauce ~ it's done! ~