Non-eating uncle, the only favorite food is Yuba. Anyone who eats anything casually starts to call for fried cucumbers and cucumbers, and quickly serves them up. On a hot day, looking at the refreshing and refreshing dish, I was not so irritable immediately.
|Autumn cucumbers, that ’s right|
|Chicken powder, if not, use MSG and chicken essence|
Yuba is soaked in advance and cut into lengths of about 3 and 4 cm
Cucumbers can be washed, and some can be peeled, and peeling with tools will not be too troublesome. Cut into rectangular pieces of about 3 and 4 cm
Cut the cucumber slices with a little salt and marinate for 10-15 minutes. Control out the pickled water
Heat the pan and add cold oil. Put it in the order of yuba, cucumber, a little sugar, chicken powder, a few drops of Meijixian
Out of the pan