Fried yuba with cucumber

Non-eating uncle, the only favorite food is Yuba. Anyone who eats anything casually starts to call for fried cucumbers and cucumbers, and quickly serves them up. On a hot day, looking at the refreshing and refreshing dish, I was not so irritable immediately.

Non-eating uncle, the only favorite food is Yuba. Anyone who eats anything casually starts to call for fried cucumbers and cucumbers, and quickly serves them up. On a hot day, looking at the refreshing and refreshing dish, I was not so irritable immediately.

Material

Yuba
Autumn cucumbers, that ’s right
Cooking oil
Chicken powder, if not, use MSG and chicken essence
Sugar
salt
Very fresh

Yuba is soaked in advance and cut into lengths of about 3 and 4 cm

Cucumbers can be washed, and some can be peeled, and peeling with tools will not be too troublesome. Cut into rectangular pieces of about 3 and 4 cm

Cut the cucumber slices with a little salt and marinate for 10-15 minutes. Control out the pickled water

Heat the pan and add cold oil. Put it in the order of yuba, cucumber, a little sugar, chicken powder, a few drops of Meijixian

Out of the pan

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