No matter how colorful it is on the table in summer, there must be no less appetizing green vegetables. It seems that it can scrape off the belly. At least it feels a little bit healthier and it ’s really a dish that I ’m very happy with soon 🙂
Material
| garlic | Four petals |
| Green leafy greens | A catty |
| salt | The right amount |
| oil | The right amount |
| chopped green onion | Optional /appropriate |
Crush the garlic cloves and cut a few knives at will.
Choose the green vegetables, wash them, soak them in the water and reserve them.
Heat the pan, downstream, and add garlic.
At the same time, remove the vegetables, drain them and put them in the pot.
After moderately stir-frying, see that the green vegetables have all changed color.