Fried rice

It's not fried rice. It's fried rice. The custom at home here is to eat fried rice cooked in rice during confinement. I have always heard my mother say that this is very nourishing. In the summer, I cook a big pot and put it in the refrigerator.

It's not fried rice. It's fried rice. The custom at home here is to eat fried rice cooked in rice during confinement. I have always heard my mother say that this is very nourishing. In the summer, I cook a big pot and put it in the refrigerator.

Material

Rice
Ginger
Old wine

The rice was fried with old ginger and old wine. The fried rice was dried, turned hard, and it was a bit burnt. It is said that the starch will be denatured after being fried in this way. Anyway, I think there is a burnt smell after frying, like barley tea.

The practice of fried rice Step 1

You can fry more at a time, not afraid of being bad.

It's good to cook rice with fried rice, but it's soup rice. Just add a little or less water to the porridge. The pressure cooker should be pressed for a while. It won't be as thick as porridge.

It can be eaten hot or refrigerated. I am used to add brown sugar to eat hot (authentic confinement, embarrassment), or refrigerated with honey.

The practice of fried rice Step 4

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