Fried rice with smoked bacon and white asparagus

White asparagus is known as truffles in vegetables, and the Germans have a good heart. Another vegetable variety that grew up in the dark (why are Europeans so dark). Compared with green asparagus, the content of trace elements is high, and it is rich in various amino acids, proteins and vitamin B. White asparagus is softer and lighter on the palate than green asparagus. Because it is soft and boneless and has a weak breath, it is usually eaten with weaker potatoes. Because I heard that white asparagus is only available in the spring and summer, it seems that time is running out, so I quickly grabbed a handful of white asparagus and made several dishes. One is the fried rice with smoked bacon and white asparagus. The taste of white asparagus is really faint, and it is not easy to appreciate such a faint beauty.

White asparagus is known as truffles in vegetables, and the Germans have a good heart. Another vegetable variety that grew up in the dark (why are Europeans so dark). Compared with green asparagus, the content of trace elements is high, and it is rich in various amino acids, proteins and vitamin B. White asparagus is softer and lighter on the palate than green asparagus. Because it is soft and boneless and has a weak breath, it is usually eaten with weaker potatoes. Because I heard that white asparagus is only available in the spring and summer, it seems that time is running out, so I quickly grabbed a handful of white asparagus and made several dishes. One is the fried rice with smoked bacon and white asparagus. The taste of white asparagus is really faint, and it is not easy to appreciate such a faint beauty.

Material

White asparagus 2 roots
Horn melon Half root
Smoked Bacon Ding The right amount
rice The right amount
Vegetable oil The right amount
salt a little

Peel white asparagus and cut into small pieces.

Peel melon and cut into small pieces.

Add oil to the pan, stir-fry the diced meat until slightly yellow, add sautéed cucumber and white asparagus, stir-fry until half-cooked, add rice and stir, add a little salt. Stir fry evenly and remove from the pan.

Leave a Reply

Your email address will not be published. Required fields are marked *