Fried Rice with Ham and Egg

Convenient and simple, delicious, rich in business, everyone loves.

Convenient and simple, delicious, rich in business, everyone loves.

Material

Green red pepper 1 tree each
Overnight meal bowl
Ham One piece (thick)
egg 2 pcs
Spring onion, ginger
soy sauce
Oyster sauce
salt
Salad oil

Chopped green onion and ginger, cut green and red sharp pepper into small circles, and diced ham.

Separate the two eggs into an egg mixture.

Take a beaten egg liquid, pour the beaten egg liquid over the rice and mix well.

Pour a little salad oil into the pot, add scallion and ginger when the oil temperature is 80%, and burst out the aroma (don't fry it)

Pour in an egg mixture and scramble the eggs. Fry for a while. Add the green and red peppers and diced ham and stir well.

Pour in the stir-fried egg overnight and stir fry quickly. At the same time, add a little soy sauce and oyster sauce according to the amount of rice. If it feels light, add a little salt before leaving the pot. Stir-fry until evenly distributed.

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