Convenient and simple, delicious, rich in business, everyone loves.
Material
| Green red pepper | 1 tree each |
| Overnight meal | bowl |
| Ham | One piece (thick) |
| egg | 2 pcs |
| Spring onion, ginger | |
| soy sauce | |
| Oyster sauce | |
| salt | |
| Salad oil |
Chopped green onion and ginger, cut green and red sharp pepper into small circles, and diced ham.
Separate the two eggs into an egg mixture.
Take a beaten egg liquid, pour the beaten egg liquid over the rice and mix well.
Pour a little salad oil into the pot, add scallion and ginger when the oil temperature is 80%, and burst out the aroma (don't fry it)
Pour in an egg mixture and scramble the eggs. Fry for a while. Add the green and red peppers and diced ham and stir well.
Pour in the stir-fried egg overnight and stir fry quickly. At the same time, add a little soy sauce and oyster sauce according to the amount of rice. If it feels light, add a little salt before leaving the pot. Stir-fry until evenly distributed.