Fried red beans

The red beans with dehumidification and edema can also be fried and eaten, keeping healthy and eating rice (porridge is the most suitable, dry rice is also good), suitable for summer side dishes.

The red beans with dehumidification and edema can also be fried and eaten, keeping healthy and eating rice (porridge is the most suitable, dry rice is also good), suitable for summer side dishes.

Material

Red bean
water
Cooking oil
salt
shallot

Wash the red beans and cook in boiling water for about an hour.

Remove the red adzuki beans and drain. Pour the right amount of cooking oil into the pan. After the oil is hot, add red beans to stir fry.

Season with salt.

When the pan is about to rise, add minced green onions and stir fry a few times to get out of the pan.

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