Rosemary is an important ingredient in Italian cuisine. This fried pork with rosemary recipe adds lemon flavor and champagne sweetness to increase the taste of pork. Original recipe from Dani blog expatcucina.com
Material
| pork | |
| Rosemary | |
| lemon | 1 piece |
| olive oil | |
| butter | |
| Champagne | 1/2 cup |
| salt | |
| pepper |
Cut off excess fat and cut the meat into thin slices
Sprinkle salt and pepper on the sliced meat
The peeler cuts some lemon peel. Chopped rosemary
In a saucepan, melt butter first and then pour olive oil. Finally, put the pieces of meat and fry them on both sides for a few minutes.
Add lemon zest and rosemary.
Pour in 1/2 cup of champagne and cook over medium-low heat. After the alcohol has evaporated, start cooking.
Eat it while it's hot, the meat will be tender when you taste it!
