Fried pork with rosemary

Rosemary is an important ingredient in Italian cuisine. This fried pork with rosemary recipe adds lemon flavor and champagne sweetness to increase the taste of pork. Original recipe from Dani blog expatcucina.com

Rosemary is an important ingredient in Italian cuisine. This fried pork with rosemary recipe adds lemon flavor and champagne sweetness to increase the taste of pork. Original recipe from Dani blog expatcucina.com

Material

pork
Rosemary
lemon 1 piece
olive oil
butter
Champagne 1/2 cup
salt
pepper

Cut off excess fat and cut the meat into thin slices

How to fry pork with rosemary Step 1

Sprinkle salt and pepper on the sliced meat

How to fry pork with rosemary Step 2

The peeler cuts some lemon peel. Chopped rosemary

How to fry pork with rosemary Step 3

In a saucepan, melt butter first and then pour olive oil. Finally, put the pieces of meat and fry them on both sides for a few minutes.

How to fry pork with rosemary Step 4

Add lemon zest and rosemary.

How to fry pork with rosemary Step 5

Pour in 1/2 cup of champagne and cook over medium-low heat. After the alcohol has evaporated, start cooking.

How to fry pork with rosemary Step 6

Eat it while it's hot, the meat will be tender when you taste it!

How to fry pork with rosemary Step 7

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