Fried Eggplant with Vigna

Material

cowpea
eggplant
shallot
garlic
ginger
salt
ketchup
MSG

Wash the beans and eggplant.

Beans should be blazed in hot water first, then cut out and set aside.

Cut the eggplant into pieces and sauté in a small strip until tender. Start cooking.

Put the oil into the pan. After the oil is hot, add the chopped green onions, garlic, ginger, and saute.

Stir-fry the fragrant eggplant and cowpea and stir fry a few times. Pour in tomato paste and stir fry a few times.

Add a little salt and monosodium glutamate when starting the pot. Remember to season it.

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