Fried duck gizzards

Duck gizzard is duck stomach and duck gizzard. It is flat and round in shape, with tight meat, firm and chewy. Patients with anemia, full stomach, and indigestion are especially suitable for consumption

Duck gizzard is duck stomach and duck gizzard. It is flat and round in shape, with tight meat, firm and chewy. Patients with anemia, full stomach, and indigestion are especially suitable for consumption

Material

Duck gizzard 3
onion
green pepper
Ginger
Bubble cowpea
Pickle
Zanthoxylum bungeanum
Douban
garlic
Sooty
lard
ginger
Cooking wine
salt

Wash and slice the duck gizzards, add salt, ginger and cooking wine, marinate for 10 minutes

The practice of fried duck gizzard Step 1

Green pepper, onion, bubble cowpea, bubble ginger, bubble pepper, garlic cut separately

The practice of fried duck gizzard Step 2

Put lard in the pot, heat it up, add bubble cowpea, bubble ginger, bubble pepper, garlic, pepper

The practice of fried duck gizzard Step 3

Add duck gizzards and stir-fry for half a minute

Fried Duck Gizzard Step 4

Add soy sauce and watercress and continue to fry for 2 minutes

The practice of fried duck gizzard Step 5

Pour in onions and green peppers, add salt and saute for 3-5 minutes, just fine

The practice of fried duck gizzard Step 6

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