Many dim sum restaurants have this dim sum, and it is also very convenient to make it yourself.
|Carrot cake 500g|
|XO sauce 20g|
|A few green onions|
|20 grams of oyster sauce|
|A little sugar|
|A little sesame oil|
Let the steamed carrot cake cool and cut into small pieces, put it in a hot oil pan and fry until the surface is slightly brown, then serve
Reheat the oil pan, add XO sauce and stir-fry, pour the fried carrot cake, season with oyster sauce and sugar, stir well, add onion grains and stir-fry evenly.