Fried carrot cake with XO sauce

Many dim sum restaurants have this dim sum, and it is also very convenient to make it yourself.

Many dim sum restaurants have this dim sum, and it is also very convenient to make it yourself.

Material

Carrot cake 500g
XO sauce 20g
A few green onions
20 grams of oyster sauce
A little sugar
A little sesame oil

Let the steamed carrot cake cool and cut into small pieces, put it in a hot oil pan and fry until the surface is slightly brown, then serve

Reheat the oil pan, add XO sauce and stir-fry, pour the fried carrot cake, season with oyster sauce and sugar, stir well, add onion grains and stir-fry evenly.

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