Fried Beef Tenderloin with Pleurotus eryngii


Pleurotus eryngii
onion Half
green pepper 1
chili Several
Ginger slices
Chicken essence
soy sauce
black pepper powder

Cut the beef into shreds, add a little oil, soy sauce, starch, grab evenly, marinate for a while, and set aside.

Cut Pleurotus eryngii, green pepper, and onion into thin strips.

Heat oil, add ginger slices and chili, stir-fry and add beef tenderloin to stir quickly, then add a little soy sauce, stir-fry until five mature, then add pleurotus eryngii, shredded green pepper, onion and stir together.

When the mushrooms are out of water, add a little soy sauce, salt, and chicken essence, and finally sprinkle with black pepper to season.

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